In 1964, Tony Conza and two Hoboken, N.J. high school pals had $2,500 in borrowed money and an idea about making sandwiches like at home -- with meat, cheese and toppings piled high and wide - voila, like a Blimpie. There's also a carb-counter menu.
Address: | 4035 Adolfo Road Ste D Camarillo, CA 93012 |
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Telephone: | 805-484-7827 |
Part of Chain: | Blimpie Subs & Salads |
Social: | |
Categories: | Fast Food, Low-Carb Items |
Meals Served: | Lunch. Dinner. |
Cost: | Inexpensive |
Other Info: | Take Out. |
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